Peanut Butter Banana Scones

3 cups flour

½ cup brown sugar

2 teaspoons baking powder

¾ teaspoon salt

¾ cup peanut butter

2 eggs

1 teaspoon vanilla

¾ cup plus 2 tablespoons half and half

1 cup chopped bananas

In large bowl whisk together the flour, brown sugar, baking powder, and salt to evenly

incorporate the ingredients.  In another bowl combine the peanut butter, eggs, vanilla

and half and half.  Using an electric mixer on medium mix the ingredients until evenly

blended.  Gently stir the peanut butter mixture into the flour mixture just until combined

then stir in the bananas.

Turn dough out onto a floured surface.  Knead it twice.  Cut out scones using a round

biscuit cutter and arrange them on a lightly greased baking sheet.  Spread the remaining

half and half on top of the scones with a pastry bush and bake.

Bake at 375 degrees for 20 minutes.