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3 cups flour ½ cup brown sugar 2 teaspoons baking powder ¾ teaspoon salt ¾ cup peanut butter 2 eggs 1 teaspoon vanilla ¾ cup plus 2 tablespoons half and half 1 cup chopped bananas
In large bowl whisk together the flour, brown sugar, baking powder, and salt to evenly incorporate the ingredients. In another bowl combine the peanut butter, eggs, vanilla and half and half. Using an electric mixer on medium mix the ingredients until evenly blended. Gently stir the peanut butter mixture into the flour mixture just until combined then stir in the bananas.
Turn dough out onto a floured surface. Knead it twice. Cut out scones using a round biscuit cutter and arrange them on a lightly greased baking sheet. Spread the remaining half and half on top of the scones with a pastry bush and bake.
Bake at 375° for 20 minutes.
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