Cherry Cream Cheese Tarts

2 (8oz) packages cream cheese, softened

1 cup sugar

1 teaspoon vanilla

2 eggs

12 vanilla wafers

1 (21oz) can cherry pie filling…or your favorite filling

Preheat oven to 350 degrees

Place a paper cupcake liner in each cup of the muffin pan.  Beat cream cheese with a mixer

until fluffy.  Add sugar and vanilla, beating well.  Add eggs, one at a time, beating well after each addition.  Lay a vanilla wafer, flat side down, in each muffin cup.  Spoon cream cheese mixture over vanilla wafers.  Bake for 20 minutes.  Allow tarts to cool completely.  Serve with a scoop of pie filling on top.