Watercress Tea Sandwiches

½ cup watercress springs

¼ cup fresh parsley

¼ cup butter, softened

½ package cream cheese

2 T. finely chopped chives

salt and pepper to taste

8 slices large firm white bread with crust removed

In food processor, with chopping blade, process watercress and parsley until

finely chopped.  Add butter, cream cheese, chives, salt and pepper; process

until mixture turns green.