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½ cup watercress springs ¼ cup fresh parsley ¼ cup butter, softened ½ package cream cheese 2 T. finely chopped chives salt and pepper to taste 8 slices large firm white bread with crust removed
In food processor, with chopping blade, process watercress and parsley until finely chopped. Add butter, cream cheese, chives, salt and pepper; process
until mixture turns green.
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